Baking & Culinary Skills
Cake Making and Decoration
Create professional cakes
S
Skill Sakhi InstructorCourse instructor
About this course
Learn sponge preparation, leveling, layering, fillings, whipped cream, buttercream, piping, fondant, theme cakes, costing and order handling.
Course curriculum · 10 modules · 45 lessons · 35 hours
Cake Making Fundamentals 5 lessons
Introduction to Cake Making
Understanding the Scope of Cake Making
Key Terms and Core Concepts
Tools, Materials and Setup
Career, Business and Practical Applications
Sponge & Batter Preparation 5 lessons
Introduction to Sponge & Batter Preparation
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Leveling, Layering & Filling 5 lessons
Introduction to Leveling, Layering & Filling
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Whipped Cream Basics 5 lessons
Introduction to Whipped Cream
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Buttercream Techniques 5 lessons
Introduction to Buttercream Techniques
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Piping Techniques 5 lessons
Introduction to Piping Techniques
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Fondant Basics 5 lessons
Introduction to Fondant
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Theme Cake Planning 4 lessons
Introduction to Theme Cake Planning
Ingredients, Equipment and Preparation
Step-by-Step Production Process
Quality Control and Troubleshooting
Costing, Storage & Order Handling 5 lessons
Introduction to Costing, Storage & Order Handling
Key Concepts and Terminology
Calculation and Planning Method
Practical Example and Case Study
Common Mistakes and Better Decisions
Final Celebration Cake Project 1 lesson
Presentation, Feedback and Assessment
Your instructor
S
Skill Sakhi Instructor
Mentor at Skill Sakhi — practical, career-focused teaching.
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Frequently asked questions
Are the classes live or recorded?
Courses include on-demand recorded lessons you can access anytime, along with live sessions and mentor support where applicable.
Will I get a certificate?
Yes — you receive a verifiable certificate of completion you can share on LinkedIn and your resume.
How long do I have access?
You get lifetime access to all course content, including any future updates added by the instructor.
Can I get a refund?
Please see our refund policy on the terms page, or contact support about your enrollment.