Baking & Culinary Skills
Chocolate Making
Make professional handmade chocolates
S
Skill Sakhi InstructorCourse instructor
About this course
Learn chocolate types, melting, tempering, moulded chocolates, flavours, fillings, truffles, ganache, decoration, packaging and shelf life.
Course curriculum · 10 modules · 47 lessons · 15 hours
Chocolate Making Fundamentals 5 lessons
Introduction to Chocolate Making
Understanding the Scope of Chocolate Making
Key Terms and Core Concepts
Tools, Materials and Setup
Career, Business and Practical Applications
Chocolate Types & Equipment 5 lessons
Introduction to Chocolate Types & Equipment
Required Tools and Materials
Step-by-Step Setup Process
Settings, Options and Best Practices
Common Setup Errors and Troubleshooting
Melting & Tempering 5 lessons
Introduction to Melting & Tempering
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Moulded Chocolates 4 lessons
Introduction to Moulded Chocolates
Ingredients, Equipment and Preparation
Step-by-Step Production Process
Quality Control and Troubleshooting
Flavours & Fillings 5 lessons
Introduction to Flavours & Fillings
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Truffles & Ganache 5 lessons
Introduction to Truffles & Ganache
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Decorating Chocolates 4 lessons
Introduction to Decorating Chocolates
Ingredients, Equipment and Preparation
Step-by-Step Production Process
Quality Control and Troubleshooting
Packaging & Shelf Life 5 lessons
Introduction to Packaging & Shelf Life
Key Concepts and Terminology
Tools, Materials and Preparation
Step-by-Step Practical Workflow
Best Practices, Common Mistakes and Troubleshooting
Costing & Gift Box Planning 5 lessons
Introduction to Costing & Gift Box Planning
Key Concepts and Terminology
Calculation and Planning Method
Practical Example and Case Study
Common Mistakes and Better Decisions
Final Chocolate Collection 4 lessons
Planning the Final Chocolate Collection
Practical Execution
Quality Checklist and Self-Review
Presentation, Feedback and Assessment
Your instructor
S
Skill Sakhi Instructor
Mentor at Skill Sakhi — practical, career-focused teaching.
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Frequently asked questions
Are the classes live or recorded?
Courses include on-demand recorded lessons you can access anytime, along with live sessions and mentor support where applicable.
Will I get a certificate?
Yes — you receive a verifiable certificate of completion you can share on LinkedIn and your resume.
How long do I have access?
You get lifetime access to all course content, including any future updates added by the instructor.
Can I get a refund?
Please see our refund policy on the terms page, or contact support about your enrollment.